New Years Eve 3 Course Dinner for 2. December 30-31st.

CA$139.99

sold out

PLEASE NOTE! This dinner is not served hot it is “heat and serve”. SOME ASSEMBLY REQUIRED! Detailed heating and serving instructions will be provided at pick up.

Course 1

Duck, pork and foie gras terrine• Quince and wine poached pear preserve• House pickles and beer mustard• Sourdough bread

Course 2

Seaweed cured Albacore tuna• Sea buckthorn puree• Horseradish and kohlrabi sauce• Pickled mustard seed• Watermelon radish

Course 3

Bison Striploin• Caramelized shallot and lobster mushroom butter• Truffle potato puree• Sherry braised turnips• Morel Jus

Allergens: Gluten (sourdough bread and beer mustard)

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PLEASE NOTE! This dinner is not served hot it is “heat and serve”. SOME ASSEMBLY REQUIRED! Detailed heating and serving instructions will be provided at pick up.

Course 1

Duck, pork and foie gras terrine• Quince and wine poached pear preserve• House pickles and beer mustard• Sourdough bread

Course 2

Seaweed cured Albacore tuna• Sea buckthorn puree• Horseradish and kohlrabi sauce• Pickled mustard seed• Watermelon radish

Course 3

Bison Striploin• Caramelized shallot and lobster mushroom butter• Truffle potato puree• Sherry braised turnips• Morel Jus

Allergens: Gluten (sourdough bread and beer mustard)

PLEASE NOTE! This dinner is not served hot it is “heat and serve”. SOME ASSEMBLY REQUIRED! Detailed heating and serving instructions will be provided at pick up.

Course 1

Duck, pork and foie gras terrine• Quince and wine poached pear preserve• House pickles and beer mustard• Sourdough bread

Course 2

Seaweed cured Albacore tuna• Sea buckthorn puree• Horseradish and kohlrabi sauce• Pickled mustard seed• Watermelon radish

Course 3

Bison Striploin• Caramelized shallot and lobster mushroom butter• Truffle potato puree• Sherry braised turnips• Morel Jus

Allergens: Gluten (sourdough bread and beer mustard)