Valentine's 3 Course Heat N Serve Dinner. February 13th & 14th.

This is a heat and serve dinner with some assembly required. Detailed heating and serving instructions will be provided at pick up.

Course 1

Lemon scented prawn & ricotta cannelloni

Filled with prawn, green pea, and charred fennel, finished with a silky parmesan cream.

Course 2

Chop N Block Winter Wellington

Served with cognac demi-gace, brown butter, garlic & citrus roasted broccolini, and fingerling potatoes.

Course 3

Beef Tallow Toffee Millionaire Bar

Buttery shortbread layered with rich ganache and house made beef tallow toffee.

Allergens: Gluten, Dairy, Shellfish, Nuts, Garlic/Onion.

Serves 2.

Available for pickup on February 13th and 14th from 9AM-6PM.