Thai red coconut chicken curry with baby bok choy served on steamed rice with lime leaf and fried shallots, and a marinated cucumber and tomato salad with a nuoc cham dressing and fresh thai herbs and pea shoots.
Serves 2
Allergens: Fish
Photo may not be exactly as served.
Thai red coconut chicken curry with baby bok choy served on steamed rice with lime leaf and fried shallots, and a marinated cucumber and tomato salad with a nuoc cham dressing and fresh thai herbs and pea shoots.
Serves 2
Allergens: Fish
Photo may not be exactly as served.
