Chili Glazed Beef Back Ribs. Friday, June 23rd

CA$39.99
sold out

Ancho chili glazed beef back ribs with warm potato salad with burnt brisket ends and garlic scape dressing.

Served with maple mustard buttered Ikigai Farms organic carrots.

Serves 2

Allergens: Dairy

Available for pickup on Friday from 4pm-7pm.

Photo may not be exactly as served.

Get notified by email when this product is in stock.

Ancho chili glazed beef back ribs with warm potato salad with burnt brisket ends and garlic scape dressing.

Served with maple mustard buttered Ikigai Farms organic carrots.

Serves 2

Allergens: Dairy

Available for pickup on Friday from 4pm-7pm.

Photo may not be exactly as served.

You Might Also Like