Pork Collar Steak Braised in Wild Mushroom Cream and Fresh Spätzle. Friday, February 16th

CA$39.99
sold out

Tender and rich pork collar cooked slowly in a wild mushroom cream sauce. Served with house made dijon spätzle and braised red cabbage with apple.

Serves 2

Allergens: Gluten & Dairy

Available for pickup on Friday February 16th from 4pm-6pm.

Photo may not be exactly as served.

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Tender and rich pork collar cooked slowly in a wild mushroom cream sauce. Served with house made dijon spätzle and braised red cabbage with apple.

Serves 2

Allergens: Gluten & Dairy

Available for pickup on Friday February 16th from 4pm-6pm.

Photo may not be exactly as served.

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