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Chop N Block
FROM OUR KITCHEN
FRIDAY NIGHT DINNER
THE BUTCHER SHOP
BULK PACKS
CUSTOM SAUSAGE PROCESSING
PLATTERS FOR EVERY OCCASION
CHARCUTERIE & CHEESE
RACLETTE
THE PEOPLE
WHOLESALE
Login Account
0
0
Folder: FROM OUR KITCHEN
Back
FRIDAY NIGHT DINNER
Folder: THE BUTCHER SHOP
Back
BULK PACKS
CUSTOM SAUSAGE PROCESSING
Folder: PLATTERS FOR EVERY OCCASION
Back
CHARCUTERIE & CHEESE
RACLETTE
THE PEOPLE
WHOLESALE
Login Account
FROM OUR KITCHEN TO YOURS Take N Make Irish Coddle. Friday, March 15th to Sunday March 17th.
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Take N Make Irish Coddle. Friday, March 15th to Sunday March 17th.

CA$19.99
sold out

A traditional Irish stew made with sausage and bacon garnished with potatoes, onions, carrots, and aromatic herbs. Simmered low and slow in a flavorful Guinness infused broth.

As the story goes, this adorably named dish would be prepared early in the evening by one spouse, and left to slowly simmer on the stove, or “coddle”, while the other spouse was enjoying a pint or three at the pub. After the barkeep would say something like “You don’t have to go home, but you can’t stay here”, they would head back to enjoy a big bowl of Dublin Coddle.

Serves 2

Allergens: Gluten

Available for pickup on Friday, March 15th 9AM-6PM through to Sunday, March 17th 9AM-5PM.

Photo may not be exactly as served.

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A traditional Irish stew made with sausage and bacon garnished with potatoes, onions, carrots, and aromatic herbs. Simmered low and slow in a flavorful Guinness infused broth.

As the story goes, this adorably named dish would be prepared early in the evening by one spouse, and left to slowly simmer on the stove, or “coddle”, while the other spouse was enjoying a pint or three at the pub. After the barkeep would say something like “You don’t have to go home, but you can’t stay here”, they would head back to enjoy a big bowl of Dublin Coddle.

Serves 2

Allergens: Gluten

Available for pickup on Friday, March 15th 9AM-6PM through to Sunday, March 17th 9AM-5PM.

Photo may not be exactly as served.

A traditional Irish stew made with sausage and bacon garnished with potatoes, onions, carrots, and aromatic herbs. Simmered low and slow in a flavorful Guinness infused broth.

As the story goes, this adorably named dish would be prepared early in the evening by one spouse, and left to slowly simmer on the stove, or “coddle”, while the other spouse was enjoying a pint or three at the pub. After the barkeep would say something like “You don’t have to go home, but you can’t stay here”, they would head back to enjoy a big bowl of Dublin Coddle.

Serves 2

Allergens: Gluten

Available for pickup on Friday, March 15th 9AM-6PM through to Sunday, March 17th 9AM-5PM.

Photo may not be exactly as served.

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Chop N Block

1415 Hillside Drive

Kamloops. B.C. Canada