Red wine braised lamb shank on farro pilaf, with smoked beef tallow glazed root vegetables, fresh gremolata, and roasted celeriac puree.
Serves 2
Allergens: Gluten & Dairy
Available for pickup from 4pm-7pm.
Photo may not be exactly as served.
Red wine braised lamb shank on farro pilaf, with smoked beef tallow glazed root vegetables, fresh gremolata, and roasted celeriac puree.
Serves 2
Allergens: Gluten & Dairy
Available for pickup from 4pm-7pm.
Photo may not be exactly as served.
