Cassoulet. Friday, January 27th.

White bean and chickpea cassoulet with duck confit, lamb merguez sausage, and braised pork shoulder.

Served with roasted cauliflower, salsa verde, and Avonlea cheddar.

Serves 2

Allergens: Dairy

Available for pickup on Friday from 4pm-6pm.

Photo may not be exactly as served.