Braised Venison Cannelloni. Friday, March 20th

CA$39.99

Fresh pasta stuffed with venison ragu, rocotta and spinach under a ratatouille sauce. Served with focaccia and sauteed kale.

Serves 2

Allergens: Gluten, Dairy, Onion/Garlic

Available for pickup on Friday from 4pm-7pm.

Photo may not be exactly as served.

Fresh pasta stuffed with venison ragu, rocotta and spinach under a ratatouille sauce. Served with focaccia and sauteed kale.

Serves 2

Allergens: Gluten, Dairy, Onion/Garlic

Available for pickup on Friday from 4pm-7pm.

Photo may not be exactly as served.