1x 2.25-2.5lb cowboy prime rib steak
1/2 rack charcoal smoked “heat & serve” beef back ribs
Potato salad for 3-4 people
Tomato bocconcini salad for 3-4 people
Butter miso carrots
Seasoning salt
Green garlic chimichurri
Cooking Instructions
Available for pickup Thursday, Friday, Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!
Allergens: Dairy
Photo may not be exactly as served.
1x 2.25-2.5lb cowboy prime rib steak
1/2 rack charcoal smoked “heat & serve” beef back ribs
Potato salad for 3-4 people
Tomato bocconcini salad for 3-4 people
Butter miso carrots
Seasoning salt
Green garlic chimichurri
Cooking Instructions
Available for pickup Thursday, Friday, Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!
Allergens: Dairy
Photo may not be exactly as served.
