Summer Grill Box. August 10th-13th
Full rack of Devick’s Ranch beef ribs. Charcoal rubbed and fully cooked with a roasted garlic & honey BBQ glaze.
Served with 3 sides: Ikigai Farm heirloom tomato salad with Tanto Latte bocconcini cheese, grilled Ikigai Farm yellow zucchini compressed with tomato and chorizo oil, and BC potato salad with bacon and Chase sweet corn.
Ribs are fully cooked, just heat up and slather on the sauce!
Serves 2-3
Available for pickup Thursday 12-7pm, Friday & Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!
Allergens: Dairy
Photo may not be exactly as served.
Full rack of Devick’s Ranch beef ribs. Charcoal rubbed and fully cooked with a roasted garlic & honey BBQ glaze.
Served with 3 sides: Ikigai Farm heirloom tomato salad with Tanto Latte bocconcini cheese, grilled Ikigai Farm yellow zucchini compressed with tomato and chorizo oil, and BC potato salad with bacon and Chase sweet corn.
Ribs are fully cooked, just heat up and slather on the sauce!
Serves 2-3
Available for pickup Thursday 12-7pm, Friday & Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!
Allergens: Dairy
Photo may not be exactly as served.
Full rack of Devick’s Ranch beef ribs. Charcoal rubbed and fully cooked with a roasted garlic & honey BBQ glaze.
Served with 3 sides: Ikigai Farm heirloom tomato salad with Tanto Latte bocconcini cheese, grilled Ikigai Farm yellow zucchini compressed with tomato and chorizo oil, and BC potato salad with bacon and Chase sweet corn.
Ribs are fully cooked, just heat up and slather on the sauce!
Serves 2-3
Available for pickup Thursday 12-7pm, Friday & Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!
Allergens: Dairy
Photo may not be exactly as served.
