1.5 Racks ancho BBQ glazed smoked pork back ribs.
Served with 3 sides:
Ikigai Farm shaved vegetable slaw with tarragon vinegar.
Grilled purple cauliflower with sweet chili vinaigrette.
Potato salad with burnt brisket ends with roasted poblano buttermilk dressing.
Fully cooked, just heat & serve!
Serves 2-3
Available for pickup Thursday 12-7pm, Friday & Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!
Allergens: Dairy
Photo may not be exactly as served.
1.5 Racks ancho BBQ glazed smoked pork back ribs.
Served with 3 sides:
Ikigai Farm shaved vegetable slaw with tarragon vinegar.
Grilled purple cauliflower with sweet chili vinaigrette.
Potato salad with burnt brisket ends with roasted poblano buttermilk dressing.
Fully cooked, just heat & serve!
Serves 2-3
Available for pickup Thursday 12-7pm, Friday & Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!
Allergens: Dairy
Photo may not be exactly as served.
