A beef striploin roast is a premium, tender cut taken from the loin, prized for its rich marbling and bold, beefy flavour. It cooks evenly and develops a beautiful crust while staying juicy inside. When roasted, it slices into succulent, steak-like portions with a perfect balance of tenderness and hearty texture—an ideal centrepiece for gatherings or a luxurious family meal.
Local, naturally raised and grazed beef from the Devick Ranch in Heffley Creek BC, aged and trimmed to perfection by our passionate team.
Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.
Purchasing this product through our E-Store serves as your deposit. The full deposit will be taken off the total price of your roast when you pick up. Deposits are non-refundable.
A beef striploin roast is a premium, tender cut taken from the loin, prized for its rich marbling and bold, beefy flavour. It cooks evenly and develops a beautiful crust while staying juicy inside. When roasted, it slices into succulent, steak-like portions with a perfect balance of tenderness and hearty texture—an ideal centrepiece for gatherings or a luxurious family meal.
Local, naturally raised and grazed beef from the Devick Ranch in Heffley Creek BC, aged and trimmed to perfection by our passionate team.
Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.
Purchasing this product through our E-Store serves as your deposit. The full deposit will be taken off the total price of your roast when you pick up. Deposits are non-refundable.
