Local, naturally raised and grazed beef from the Devick Ranch in Heffley Creek BC, aged and trimmed to perfection by our passionate team.
Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.
Purchasing this product through our E-Store serves as your deposit. The full deposit will be taken off the total price of your bird when you pick up. Deposits are non-refundable.
Local, naturally raised and grazed beef from the Devick Ranch in Heffley Creek BC, aged and trimmed to perfection by our passionate team.
Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.
Purchasing this product through our E-Store serves as your deposit. The full deposit will be taken off the total price of your bird when you pick up. Deposits are non-refundable.
