Boneless Stuffed Duck Roast with Arugula, Walnut, & Caramelized Pear

CA$49.99

Free run duck from the Fraser Valley, deboned, stuffed with arugula, walnut, and caramelized pear.

This item is fully cooked and ready to heat & serve.

Gluten Free, Contains Nuts.

Pre-cooked sous vide. Sous vide cooking is a culinary technique that involves vacuum-sealing food in a pouch, then cooking it in a precisely controlled water bath at a low temperature for an extended period. This method ensures even and precise cooking, resulting in tender, juicy, and flavourful dishes that maintains it’s natural goodness.

Serves 3-4 adults

Free run duck from the Fraser Valley, deboned, stuffed with arugula, walnut, and caramelized pear.

This item is fully cooked and ready to heat & serve.

Gluten Free, Contains Nuts.

Pre-cooked sous vide. Sous vide cooking is a culinary technique that involves vacuum-sealing food in a pouch, then cooking it in a precisely controlled water bath at a low temperature for an extended period. This method ensures even and precise cooking, resulting in tender, juicy, and flavourful dishes that maintains it’s natural goodness.

Serves 3-4 adults