Free run duck from the Fraser Valley, deboned, stuffed with arugula, walnut, and caramelized pear.
This item is fully cooked and ready to heat & serve.
Gluten Free, Contains Nuts.
Pre-cooked sous vide. Sous vide cooking is a culinary technique that involves vacuum-sealing food in a pouch, then cooking it in a precisely controlled water bath at a low temperature for an extended period. This method ensures even and precise cooking, resulting in tender, juicy, and flavourful dishes that maintains it’s natural goodness.
Serves 3-4 adults
Free run duck from the Fraser Valley, deboned, stuffed with arugula, walnut, and caramelized pear.
This item is fully cooked and ready to heat & serve.
Gluten Free, Contains Nuts.
Pre-cooked sous vide. Sous vide cooking is a culinary technique that involves vacuum-sealing food in a pouch, then cooking it in a precisely controlled water bath at a low temperature for an extended period. This method ensures even and precise cooking, resulting in tender, juicy, and flavourful dishes that maintains it’s natural goodness.
Serves 3-4 adults