Slow smoked in house with local Pork From Rocana Meats in Salmon Arm. Semi Boneless for simple carving and serving.
Note that our bone in hams are not fully cooked and must be heated to an internal temperature of °160f prior to serving. Detailed Cooking instructions are provided on the label.
We recommend ordering 2lb for every 3-4 adults.
Purchasing this product through our E-Store serves as your deposit. The full deposit will be taken off the total price of your bird when you pick up. Deposits are non-refundable.
Slow smoked in house with local Pork From Rocana Meats in Salmon Arm. Semi Boneless for simple carving and serving.
Note that our bone in hams are not fully cooked and must be heated to an internal temperature of °160f prior to serving. Detailed Cooking instructions are provided on the label.
We recommend ordering 2lb for every 3-4 adults.
Purchasing this product through our E-Store serves as your deposit. The full deposit will be taken off the total price of your bird when you pick up. Deposits are non-refundable.
