korean BBQ duck leg.jpeg
korean BBQ duck leg.jpeg

Korean BBQ Style Duck Legs. Friday, December 8th

CA$34.99
sold out

Slow cooked Fraser Valley duck legs glazed with ginger, garlic & soy. Served with sticky rice, Korean glazed potatoes, housemade kimchi, pickled cucumbers & daikon.

Serves 2

Allergens: Gluten

Available for pickup on Friday from 4pm-7pm.

Photo may not be exactly as served.

Get notified by email when this product is in stock.
Add To Cart

Slow cooked Fraser Valley duck legs glazed with ginger, garlic & soy. Served with sticky rice, Korean glazed potatoes, housemade kimchi, pickled cucumbers & daikon.

Serves 2

Allergens: Gluten

Available for pickup on Friday from 4pm-7pm.

Photo may not be exactly as served.

Slow cooked Fraser Valley duck legs glazed with ginger, garlic & soy. Served with sticky rice, Korean glazed potatoes, housemade kimchi, pickled cucumbers & daikon.

Serves 2

Allergens: Gluten

Available for pickup on Friday from 4pm-7pm.

Photo may not be exactly as served.

You Might Also Like

Chorizo Stuffed Pork Tenderloin Friday, April 22nd
CA$29.99
sold out
Korean Style Pork Belly Lettuce Wraps. Friday, March 24th
CA$39.99
sold out
Summer Grill Box July 19th
CA$149.99
sold out
Ukrainian Easter. Friday, April 7th.
CA$39.99
sold out
Bison & Beef Short Rib Chili Friday, March 4th
CA$34.99
sold out